Syed Abdul Ali Agha

In April 1950 on south Pashtoonkhwa (balochistan) horizon,a bloom star was born,showing sign for liberty,equality fraternity and sovereignty through son of soil,Syed Andul Ali Agha,born simultaneously in the pious priest family of Syed Abdul Wahab at Killi Abdurahmanzai near Gulistan,close to quetta.Syed Abdul Wahab imparted to his son samad best of religiouse and academic education to meet the challanges of the closing 19th century and beginning of the 20th century,Syed Abdul Ali proved worthy of trust reposed in him,by his parents.Ali  acquired Knowledge of rekigiouse education at home and then modern education available at Govt School Gulistan. Ali excelled in both which broadened his horizon to handle hazardous personal.

He Passed his Matriculation from Multan board in 1969. After he compleate his Matriculation he joined Govt.Science College for F Sc Level of Education.Syed Abdul Ali Passed his F Sc Level in the year of 1972.Syed Abdul Ali decided to get higher Education  for Higher studies he Joind Balochistan University and he completed Bsc (1974) and Msc (1980) in Phusical Chemistry.

He joined Pakistan Council of Scientific Industrial  research (PCSIR) in 1980 as a Research Chemist. He got Specialization in Fish and Food technologist  

He has much research Publication such as:

RESEARCH PUBLICATIONS:

List of Publications:

1.      Studies on trash fish (Pelagic fish), a potential source of producing fish protein concentrate (FPC)Askari Begum, Sadiqa Shakir, S. Abdul Ali, S.A.Haq.. Pak. Jour. Sci. and Ind. Res. 22(2): 113-124. 1985.

2.      Studies on the Soft Drink Tablets (SDT). Post Commercial Production problems and their solutions. Askari Begum, Sadiqa Shakir, S. Abdul Ali, S.A.Haq.. Pak. Jour. Sci. and Ind. Res.30 (8): 639-643. 1987.

3.      Studies on designing a Pilot Plant for the production of detixified guar meal and guar gum from guar seeds, (C. Psoralioides):  Physicochemical constants. Askari Begum, Sadiqa Shakir, S. Abdul Ali, S.A.Haq.  Pak. Jour.  Sci.  and  Ind. Res. 31 (7): 521-523. 1988.

4.      Nutritional and sensory quality of Laboratory Canned Sardines. Sadiqa Shakir, S.Abdul Ali, Fauzia Syed, and R.B.Qadri (1991) Pak. J. Sci. Ind. Res., (34)#2-3 :101-105.

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